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Schwäbisch Hall Reserve Gin

36,00 (€72,00 per l)
Including tax
Content: 0,5l
In stock

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Delivery details
Delivery to Germany: 5,90
Shipping time: 2-3 working days (usually sent within 30 h.)
Geschmack complex, floral, woody-heavy, light bitter notes
Lead Botanicals Juniper, Orange zest, Coriander, Lemon zest
Herkunft Baden-Wuerttemberg, Germany
Alkoholgehalt 47% vol.

More information about Schwäbisch Hall Reserve Gin

The Reserve Gin finds its "rest" in a barrel aging of chestnut wood for three months. The pre-occupancy of this barrel was a classic brandy, which has the consequence that parts of these flavors have passed into the gin.

As for the Aged Gin, no other gin producer in Germany is known to work with this method and these materials - a novelty!!!

Barrel aged:
Swabian Hall
juniper, coriander, lemon peel, orange peel, anise, nutmeg, caraway, cinnamon, licorice, angelica root, lemon balm, grains of paradise, ginger, elderflower, cardamom, pepper, orris root, lemongrass, savory
Base alcohol:
Ethyl alcohol of agricultural origin
0,5 Liter
floral, citrus
Number of botanicals:
Drink type:
Food companies:
Marco Hage, Am Leghornhof 13, D-74523 Schwäbisch Hall, Germany

"Nature makes nothing in vain" - true to this dogma of Aristotle, I, Marco Hage, first devoted myself to high-proof pleasures in 2001, when I harvested, cleaned, mashed and fermented the fruits of the full fruit trees on the estate of Villa Waldhof in Upper Swabia. After proper maturation and distillation, the result was a mirabelle plum brandy that quickly convinced me as a layman and the first connoisseurs in my circle of acquaintances, and which laid the foundation for my passion for high-quality alcoholic beverages. The pursuit of the highest possible natural quality, the hunger for novelty and my experimental enthusiasm have created a wealth of experience over the years, which today comes into its own in the production of noble distillates. In 2008 I settled in Schwäbisch Hall and immediately found my adopted home here. Away from my professional activities, I continued the... [Read more]


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