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More information about Swabian Hall Dry Gin
Dry Gin is obtained by marrying the production methods of maceration and steam infusion. This process is unique and extracts with maximum effectiveness of all the herbal essences used. The result is an intense and complex aroma structure, which is already reflected in the bouquet.
Ethyl alcohol of agricultural origin is used as the base alcohol, and thus meets the strict legal requirements for the designation of a "Dry" gin.
| Base alcohol: | Ethyl alcohol of agricultural origin |
| Contents: | 0,5 Liter |
| Beverage type: | Gin |
| Odor: | Juniper, citrus fruits |
| Botanicals: | Juniper, coriander, lemon peel, orange peel, aniseed, nutmeg, caraway, cinnamon, licorice, angelica root, lemon balm, grains of paradise, ginger, elderflower, cardamom, pepper, orris root, lemongrass, savory |
| Number of botanicals: | 18 |
| Color: | clear |
| Country: | Germany |
| Place: | Swabian Hall |
| Manufacturer: | Hoolgaascht |
| Food companies: | Marco Hage, Am Leghornhof 13, D-74523 Schwäbisch Hall |
Hoolgaascht
"Nature makes nothing in vain" - true to this dogma of Aristotle, I, Marco Hage, first devoted myself to high-proof pleasures in 2001, when I harvested, cleaned, mashed and fermented the fruits of the full fruit trees on the estate of Villa Waldhof in Upper Swabia. After proper maturation and distillation, the result was a mirabelle plum brandy that quickly convinced me as a layman and the first connoisseurs in my circle of acquaintances, and which laid the foundation for my passion for high-quality alcoholic beverages. The pursuit of the highest possible natural quality, the hunger for novelty and my experimental enthusiasm have created a wealth of experience over the years, which today comes into its own in the production of noble distillates. In 2008 I settled in Schwäbisch Hall and immediately found my adopted home here. Away from my professional activities, I continued the...
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