Imperial Fil - Sauerbier

Anyone who thought that Fil was excellent will go crazy when they try Imperial Fil!

We already thought Fil was excellent, but the small brewery Flügge has gone one better: Imperial Fil The sour beer was brewed with lactic acid bacteria, a characterful variation of Brettanomyces yeasts, a range of aroma-intensive malts and the puree of fresh blackcurrants The result is a berry beer with a strong 9.6% alcohol content, which you don't notice at all thanks to the abundance of flavor

Dangerous and delicious

Imperial Fil presents itself in a cloudy copper red in the glass and forms a stately head An intense bouquet of delicious redcurrants rises from the creamy, raspberry-red foam The fine nose can sniff out both red and blackcurrants, which are complemented by a fine acidity The full fruit load puts you in the mood for the first sip This opens up with even more redcurrant: Red and blackcurrant delight the palate with an intense sweetness, which is elegantly absorbed and balanced by the fruit acidity The different types of malt contribute a subtle roasted aroma, which is accompanied by chocolate and coffee notes Imperial Fil reveals a cornucopia of dark aromas and is incredibly light-footed at the same time The percentages are integrated into manifold layers of intense flavor and are hardly noticeable

We are amazed at how light and fruity a beer with the addition Imperial in the title can be! Incredibly good!