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Jörg Geiger Aecht Bitter - non-alcoholic Prisecco

16807

Tart, fresh, non-alcoholic PriSecco with pear, quince & subtle bitter notes

17,90 (€23,87 per l)
Including tax
Contents: 0,75l
In stock
Nullprozente alkoholfrei

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Delivery details
Delivery to Germany: 6,99
Free delivery from: 75,00
Shipping time: 1-2 working days
Geschmack sweet
Herkunft Baden-Württemberg, Germany

More information about Jörg Geiger Aecht Bitter

The alcohol-free Prisecco "Aecht Bitter" from Jörg Geiger is a delicately tart aperitif with refreshing acidity and an elegant bitter note. The sparkling composition combines hand-picked apple and pear varieties with selected herbs and floral nuances to create an exceptional taste experience.

The non-alcoholic aperitif is characterized by the tannins of the green hunting pear, complemented by fruity notes of gooseberry and quince. Delicate floral aromas and the subtle bitter notes of wormwood create a harmonious balance of freshness, fruit and tart elegance.

A stylish non-alcoholic treat for aperitif moments and special occasions.

Note: Store in a cool place after opening and consume within 3-5 days.

Contents: 0,75 Liter
Type of wine: Non-alcoholic Secco
Beverage type: Non-alcoholic wine
Alcohol: 0
Contains sulfites: No
Non-alcoholic: YES
Manufacturing process alcohol free: Completely made without alcohol
Contains carbon dioxide: Yes
Country: Germany
Place: Schlat
Weingut: Manufacture Jörg Geiger

Manufacture Jörg Geiger

The orchard meadows are not only beautiful places full of old and large trees, they also offer a variety of different plant species, shrubs and flowers. In the manufactory, we like to take this diversity into consideration and combine it, for example, with our non-alcoholic PriSeccos. Swabian fruit varieties that are centuries old, woodruff, juniper, meadowsweet or yarrow - all these products of nature are dependent on time and place. This is particularly well understood when picking meadow fruit harvested by variety. The work in the manufactory also allows us to experience directly that the old varieties are a precious commodity and the space in which they grow is something very special.

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Manufaktur Jörg Geiger