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Jörg Geiger Cuvée No. 11 - non-alcoholic Prisecco

16810

Tart, non-alcoholic PriSecco with apple, pear & floral blossom notes

16,90 (€22,53 per l)
Including tax
Contents: 0,75l
In stock
Nullprozente alkoholfrei

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Delivery details
Delivery to Germany: 6,99
Free delivery from: 75,00
Shipping time: 1-2 working days
Geschmack sweet
Herkunft Baden-Württemberg, Germany

More information about Jörg Geiger Cuvée No. 11

The non-alcoholic Prisecco "Cuvée No. 11" from Jörg Geiger delights with its fine freshness and elegant lightness. The special composition of unripe Boskoop apples, Nageles pears and jasmine and hibiscus blossoms ensures an exceptionally harmonious taste experience.

The non-alcoholic Secco gets its characteristic style from its pleasantly fine acidity, which is enhanced by the addition of oak leaves during pressing. On the palate, the cuvée is slender, sparkling and refreshing - with less sweetness but intense notes of fresh lemon, young jasmine flowers and ripe citrus fruits. A hint of vanilla and fresh apple elegantly rounds off the interplay of aromas.

A stylish non-alcoholic treat for light aperitif moments and special occasions.

Storage: Store in a cool place after opening and enjoy within 3-5 days.

Contents: 0,75 Liter
Type of wine: Non-alcoholic Secco
Beverage type: Non-alcoholic wine
Alcohol: 0
Contains sulfites: No
Non-alcoholic: YES
Manufacturing process alcohol free: Completely made without alcohol
Contains carbon dioxide: Yes
Country: Germany
Place: Schlat
Weingut: Manufacture Jörg Geiger

Manufacture Jörg Geiger

The orchard meadows are not only beautiful places full of old and large trees, they also offer a variety of different plant species, shrubs and flowers. In the manufactory, we like to take this diversity into consideration and combine it, for example, with our non-alcoholic PriSeccos. Swabian fruit varieties that are centuries old, woodruff, juniper, meadowsweet or yarrow - all these products of nature are dependent on time and place. This is particularly well understood when picking meadow fruit harvested by variety. The work in the manufactory also allows us to experience directly that the old varieties are a precious commodity and the space in which they grow is something very special.

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Manufaktur Jörg Geiger