Quality instead of quantity! 
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More information about Kathi's delicacy
My wife Kathi is a cheerful person who is enthusiastic about many things. Liqueurs of all kinds are right at the top of the list, so it was clear that we urgently needed our own version in the range.
And because Kathi's palate is the one I want to impress the most, our first liqueur is of course very much to her taste: Kathi's Köstlichkeit is a fruity beer liqueur with malt, peach, caramel and vanilla, which comes in an elegant clay bottle with a playfully feminine design by Simon Schacht.
In the past, beer liqueur was made to save beer from being poured down the drain. Brews whose best-before date was about to expire were turned into liqueur. Liqueurs lacked character and finesse, but those days are over! We want to get the neglected beer liqueur out of its dusty corner and put it in the spotlight.
Kathi's delicacy contains hand-picked raw materials, attention to detail and finely balanced flavors. The juicy peach harmonizes wonderfully with the soft malt, the caramel gives the fine drink a velvety melt and the vanilla rounds off the pleasure in a spicy way. Kathi likes it and hopefully you will too!
| Base alcohol: | Genever |
| Contents: | 0,5 Liter |
| Beverage type: | Liqueur |
| Color: | Amber |
| Country: | Germany |
| Place: | Key field |
| Manufacturer: | Brewery Hertl |
| Food companies: | Pittermanns Destillerie, Dipl. Braumeister Peter Esser, Geldernstr. 109, D-50739 Cologne |
Brewery Hertl
Brewmaster with heart and soul in the smallest brewery in Franconia - David Hertl is currently Germany's youngest brewmaster and beer sommelier, as well as a budding wine sommelier. At the age of 22, he completed his master craftsman training before subsequently supplementing his further training as a beer sommelier on a part-time basis. In 2013, he went into business for himself and opened his own brewery, Braumanufaktur. He discovered his passionate interest in brewing as a teenager. His first beer experiments in his mother's kitchen led to the former pigsty on his parents' farm being converted into a miniature brewery. Today, the charismatic young brewer already produces around 80 hectoliters of the finest beer on 80 square meters, and the trend is rising: a new brewhouse and further equipment are to boost production strongly, as demand for David Hertl's barley juice specialties...
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