Killanny Red - Red Ale

A magnificent ale from the home of ales

The Killanny Red flows into the glass in a shimmering red amber hue and forms a solid, fine-pored head of light beige Soft carbon dioxide transports wonderful aromas of dried fruit, caramelized roasted malt and oak wood to the surface A hint of roasted hazelnut and a touch of tobacco underline the smell, On the tongue, sweetness and bitterness meet in the form of roasted malt and hops Dried red fruits support the mild sweetness, coffee and roasted aromas support the bitterness of the hops A beautiful interplay of flavors that ends in a dry, soft finish The ale has a strong body, which appears light-footed and lively thanks to the lively carbon dioxide

Killanny Red is an extremely successful red ale with spirit and flavor

Most Irish beers with a strong character go perfectly with very hearty meat dishes Red, grilled meat, home-made burgers, hearty winter stews with pancetta, lamb chops, roast beef or black pudding bring out the aromas of the beer perfectly, For vegetarians, we recommend mature, spicy cheeses such as Roquefort, Gruyere or Limburger. The typical Irish cheddar is also an excellent accompaniment For those who want to avoid meat and animal products altogether, we recommend Killanny Red pure - it is so good that it is also delicious without any accompaniment!