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More information about Hybrid Sequence 0,009
Hybrids are the latest obsession of modern craft brewers: the experimental men and women in the brewhouses are no longer satisfied with simply making beer from water, hops, malt and yeast Instead, they are venturing into unconventional raw materials, barrel ageing and innovative techniques The marriage of beer and wine is one of these techniques and initially met with resistance in the industry According to traditionalists, wine has no place in beer
The charming, surprisingly tasty hybrids speak against it
One of these extremely successful hybrids was created by Freigeist Bierkultur and their friendThe Sauerland-American team chose the award-winning 2017 Pinot Noir from the Andrea Mann winery in Rheinhessen to ferment together with their wild ale The ale is nicknamed "wild" because it was spontaneously fermented using wild yeasts These special yeasts stick to fruit skins and populate the air They are much less controllable and assessable, which is why only the bravest of brewers will tackle them:Freigeist Bierkultur has specialized in the use of these unpredictables and has once again proven with their Hybrid Sequence 0009 that they know what they are doing
The oak-aged brew combines the dry, tart fruitiness of good red wine with the spicy yeast and velvety malt of Bier Fein!
| Location: | Stolberg |
| Country: | Germany |
| Content: | 0,75 Liter |
| Manufacturer: | Free spirit beer culture |
| Grain and malt varieties: | Barley, Wheat |
| Drink type: | Beer |
