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More information about Town musicians Elisen gingerbread mix of 2
Fairytale in taste & fairytale to the eye! The Bremen Town Musicians - typically Bremen and the story that exists in many languages. The classic dough mixture with white or dark chocolate is decorated with roasted almonds and features the funny animals from Bremen on a chocolate topping.
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1x Town Musicians Elisen gingerbread with chocolate - 75g
Ingredients: 28% almonds* (16% ground, 12% chopped), egg white*, sugar, marzipan (almonds* (52%), sugar, water, invert sugar syrup), honey, hazelnuts* ground, candied lemon peel (cedar fruit peel, sugar, glucose-fructose syrup, acidifier: citric acid), candied orange peel (orange fruit peel, sugar, glucose-fructose syrup, acidifier: Citric acid), chopped walnuts, apricot jam (apricot puree from apricot puree concentrate, sugar, glucose-fructose syrup, acidifier: citric acid, gelling agent: Pectins), gingerbread spice with cinnamon, table salt, wheat flour*(wafer)Chocolate couverture (cocoa mass, sugar, cocoa butter, emulsifier: lecithins (soy*), vanilla extract, cocoa: 70% minimum)White chocolate: cocoa butter, whole milk powder*, emulsifier (lecithins from soy*), vanilla extract*
Nutritional values per 100g: Calorific value: 1876 kJ/450 kcal | Fat: 26 g | of which saturated fatty acids: 5.3 g | Carbohydrates: 41 g | of which sugar: 37 g | Protein: 9.8 g | Salt: 0.68 g
1x Town Musicians Elisen gingerbread with white chocolate - 75g
Ingredients: 28% almonds* (16% ground, 12% chopped), egg white*, sugar, marzipan (almonds* (52%), sugar, water, invert sugar syrup), honey, hazelnuts* ground, candied lemon peel (cedar fruit peel, sugar, glucose-fructose syrup, acidifier: citric acid), candied orange peel (orange fruit peel, sugar, glucose-fructose syrup, acidifier: Citric acid), chopped walnuts, apricot jam (apricot puree from apricot puree concentrate, sugar, glucose-fructose syrup, acidifier: citric acid, gelling agent: Pectins), gingerbread spice with cinnamon, table salt, wheat flour*(wafer)Chocolate couverture (cocoa mass, sugar, cocoa butter, emulsifier: lecithins (soy*), vanilla extract, cocoa: 70% minimum)White chocolate: cocoa butter, whole milk powder*, emulsifier (lecithins from soy*), vanilla extract*
Nutritional values per 100g: Calorific value: 1876 kJ/450 kcal | Fat: 26 g | of which saturated fatty acids: 5.3 g | Carbohydrates: 41 g | of which sugar: 37 g | Protein: 9.8 g | Salt: 0.68 g
| Quantity: | 150g |
| Name of the foodstuff: | Gingerbread |
| Without gelatin: | YES |
| Country: | Germany |
| Place: | Bremen |
| Manufacturer: | Manke & Coldewey |
| Food companies: | Manke & Coldewey GmbH, Fabrikenufer 111, D-28217 Bremen |
| Ingredients: | 28% almonds* (16% ground, 12% chopped), egg white*, sugar, marzipan (almonds* (52%), sugar, water, invert sugar syrup), honey, hazelnuts* ground, candied lemon peel (cedar fruit peel, sugar, glucose-fructose syrup, acidifier: citric acid), candied orange peel (orange fruit peel, sugar, glucose-fructose syrup, acidifier: Citric acid), chopped walnuts,apricot jam (apricot puree from apricot puree concentrate, sugar,glucose syrup, acidifier: citric acid, gelling agent: Pectins), gingerbread spice with cinnamon, table salt, wheat flour*(wafer)Chocolate couverture (cocoa mass, sugar, cocoa butter, emulsifier: lecithins (soya*), vanilla extract, cocoa: 70% minimum)*ALLERGENIC |
| Allergens: | Hazelnuts, walnuts, almonds, wheat |
| Nutritional values per 100g: | Calorific value: 459 kcal/1912 kJ | Fat: 27 g | of which saturated fatty acids: 5 g | Carbohydrates: 40 g | of which sugar: 36 g | Protein: 10 g | Salt: 0.74 g |
Manke & Coldewey
Die Manke & Coldewey Manufaktur steht für Genuss und Freude – für Auge und Gaumen. Mit handwerklichem Geschick entstehen hier feinste Elisen Lebkuchen, Stollengebäck, frisch gebrannte Mandeln und seit 2024 auch das GoldCorn Gourmetpopcorn. Alles wird aus besten Zutaten hergestellt, um Menschen mit süßen Spezialitäten zu verwöhnen. Der Familienbetrieb, der auf über 100 Jahre Tradition zurückblickt, begann ursprünglich mit der Eisproduktion und ist in Norddeutschland für sein „Eis wie Sahne“ bekannt. In der gläsernen Manufaktur am Fabrikenufer in Bremen wird das vielfältige Sortiment ganzjährig produziert und liebevoll von Hand verpackt. Besonders von September bis Dezember, wenn die Weihnachtsbäckerei in vollem Gange ist, erfüllt der Duft von Mandeln und Popcorn das HAG Quartier. Besucher können dem engagierten Team bei der Arbeit zusehen. Die Manufaktur legt Wert auf Zuverlässigkeit,...
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