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More information about Mas de la Séranne Antonin et Louis 2018 AOP Terrasses du Larzac
The cuvée of Syrah, Mourvedre, Morastrel and Carignan is characterized by a subtle menthol note on the nose and palate, round well-integrated tannins and aromas of cassis and blackberry make this wine an excellent companion to fillet of beef with a mushroom sauce.
| Distributor: | Two noses for wine, Leuschnerstrasse 23, 64646 Heppenheim (Bergstrasse) |
| Alcohol: | 12 |
| Country: | France |
| Fits: | Fillet of beef with mushroom sauce |
| Wine type: | Red wine cuvée |
| Content: | 0,75 Liter |
| Quality level: | AOP |
| Smell: | subtle menthol note |
| Weingut: | Mas de la Séranne |
| Drink type: | Wine |
| Contains sulfites: | Yes |
| Food companies: | Mas de la Séranne, Rte de Puechabon, 34150 Aniane, France |
Mas de la Séranne
Named after the adjacent range of hills, Mas de la Séranne is located in Aniane, 30 kilometers northwest of Montpellier. In 1998, we decided to return to Languedoc and change our professional life. Everything had to be built from scratch, but our enthusiasm for vines and wine remained unchanged. Our initial estate consisted of only 5 hectares. Over time, we have grown steadily, adding other small plots of land. Now we have about 16 hectares at our disposal. Intoxicated by the beautiful location, we embellish our winery more and more every year, among other things by enlarging the dry stone walls or by establishing Mediterranean plants.
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