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More information about Mas de la Séranne Antonin et Louis 2021 AOP Terrasses du Larzac
The cuvée of Syrah, Mourvedre, Morastrel and Carignan is characterized by a subtle menthol note on the nose and palate, round, well-integrated tannins and aromas of cassis and blackberry make this wine an excellent accompaniment to fillet of beef with a mushroom sauce.
| Contents: | 0,75 Liter |
| Type of wine: | Red wine |
| Beverage type: | Wine |
| Odor: | subtle menthol note |
| Quality level: | AOP |
| Alcohol: | 12 |
| Contains sulfites: | Yes |
| Fits to: | Fillet of beef with mushroom sauce |
| Country: | France |
| Weingut: | Mas de la Séranne |
| Distributor: | Two noses for wine, Leuschnerstraße 23, 64646 Heppenheim (Bergstraße) |
| Food companies: | Mas de la Séranne, Rte de Puechabon, 34150 Aniane, France |
Mas de la Séranne
Named after the adjacent range of hills, Mas de la Séranne is located in Aniane, 30 kilometers northwest of Montpellier. In 1998, we decided to return to Languedoc and change our professional life. Everything had to be built from scratch, but our enthusiasm for vines and wine remained unchanged. Our initial estate consisted of only 5 hectares. Over time, we have grown steadily, adding other small plots of land. Now we have about 16 hectares at our disposal. Intoxicated by the beautiful location, we embellish our winery more and more every year, among other things by enlarging the dry stone walls or by establishing Mediterranean plants.
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