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More information about Noble Coyote Jabalí Mezcal
Noble Coyote Jabalí
The production of mezcal from the wild Jabalí agave is a great art that only a few maestros mezcaleros have mastered. One of them is José Pérez Santiago, who distils this exotic and special mezcal in Santiago Matatlán in Oaxaca. It takes around 12 years for the Jabalí agaves to ripen before they can be harvested from the fields. The agave hearts are cooked, crushed and fermented in a traditional artisanal process before being distilled three times . A truly exceptional agave spirit with fresh, spicy and herbal notes that every agave spirit lover should try at least once.
| Contents: | 0,7 Liter |
| Beverage type: | Spirit |
| Country: | Mexico |
| Place: | Santiago Matatlán |
| Manufacturer: | Noble Coyote |
| Distributor: | Pelzl & Pelzl GmbH, Erlenweg 5, 8652 Kindberg, Austria |
| Food companies: | Dr. Sours GmbH - Andreasstraße 20 - 93059 Regensburg |
Noble Coyote
Der Mezcal von Noble Coyote ist pure Essenz der Erde – ein Destillat, das die tiefe Weisheit alter Mestizentraditionen in jedem Tropfen trägt. Durch die Verbindung dieses kulturellen Erbes mit innovativen Methoden ökologischer Landwirtschaft entsteht ein handwerklicher Mezcal, der international für seine herausragende Qualität geschätzt wird.
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