More information about Orca Brau All We Have Is Now
Orca Brau All We Have Is Now is a creamy, hoppy milkshake IPA creation. The Nuremberg beer owes its creaminess to the added lactose and its intense hoppiness to the two cold-hopped hop varieties Mosaic and Citra.
What does Orca Brau All We Have Is Now taste like?
Velvety-smooth, properly hoppy and a strong note of late summer fruit - that's the taste of Orca Brau All We Have Is Now. The fruity aromas are provided by blackberries and plums, which have sneaked into the brewing kettle. Spicy notes of cinnamon and vanilla round off the flavor.
What is the alcohol content of Orca Brau All We Have Is Now?
The naturally cloudy, amber-colored Milkshake IPA has an alcohol content of 6.8% vol. alcohol content and has 18° Plato. This makes Orca Brau All We Have Is Now a strong beer.
Location: | Nuremberg |
Country: | Germany |
Fits: | spicy hard cheese with fig mustard, mac'n'cheese, crêpes with fruits |
Content: | 0,44 Liter |
Smell: | Plums, blackberry pie, a touch of citrus |
Manufacturer: | Orca brew |
Grain and malt varieties: | Barley, Oats, Wheat |
Gravity: | 18°P |
Hops: | Citra, Mosaic |
Color: | naturtrüb |
Optimal drinking temperature: | 8 - 10 °C |
Ingredients: | water, barley malt, wheat malt, oat malt, plum, breomberries, lactose, hops, cinnamon, vanilla, yeast |
Drink type: | Beer |
Food companies: | Felix vom Endt, Am Steinacher Kreuz 24, 90427 Nuremberg, Germany (DE) |
Orca brew
For more than three years, Nuremberg's pleasure landscape has been enriched by an attraction: Orca Brau opened its doors in 2017 and has since enriched the German beer landscape with craft-brewed beer specialties. From writing about beer to brewing beer The head, heart and hand behind the "Orca Brau" company is Felix vom Endt. The young, wild brewer had a rather unusual start in the illustrious world of beer. Like all his fellow brewers, Felix has always enjoyed drinking beer. Unlike the others, however, he not only drank it, but also wrote about it. Felix founded one of the first beer blogs in Germany and tested himself with wit and thirst through the offer in German beer shelves. At some point, his professional interest in drinking led him to start his first attempts at the kettle. At home at the stove, the future brewer's first creations were born. However, before his career at...
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