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More information about Orca Brau Got To Love a Rhubarb Sour
Extraordinary times call for extraordinary measures. That's what Felix vom Endt thought, too, and took to the infinite expanses of the World Wide Web for his latest collaboration. There he met up virtually with his friends from Freigeist Bierkultur and Demory Paris and created a beer together with them. Of course, this is a little more difficult across physical distances, but Felix has spared no expense or effort to serve you the finest beer even in complicated times.
The result of this virtual collaboration is a rhubarb sour ale with an alcohol content of 6.0% and the sonorous name "Got to Love a Rhubarb Sour". In addition to the usual suspects, a whole lot of rhubarb went into the kettle for this creation. The red stalks give the beer its wonderful aroma and delicious fruitiness. To conjure up a hint of rhubarb spritzer in the beer, Felix not only brewed the rhubarb, but also used lactic acid bacteria. These turn the beer into a tangy delicacy with a sour touch.
The rhubarb sour ale from Orca flows into the glass in a golden amber hue and is delicately cloudy. A delicate aroma of freshly baked rhubarb pie rises from the small, airy head. The first taste follows on from the olfactory first impression and presents a wonderfully refreshing beer with a great rhubarb flavor and a crisp acidity.
| Location: | Nuremberg |
| Country: | Germany |
| Fits: | light salad with feta, spicy wraps & vanilla ice cream with fruits |
| Content: | 0,33 Liter |
| Smell: | freshly baked rhubarb pie |
| Manufacturer: | Orca brew |
| Grain and malt varieties: | Wheat |
| Gravity: | 10°P |
| Color: | Amber |
| Optimal drinking temperature: | 6-8 °C |
| Ingredients: | Water, wheat malt, hops, yeast, rhubarb |
| Drink type: | Beer |
| Food companies: | Felix vom Endt, Am Steinacher Kreuz 24, 90427 Nuremberg, Germany (DE) |
Orca brew
For more than three years, Nuremberg's pleasure landscape has been enriched by an attraction: Orca Brau opened its doors in 2017 and has since enriched the German beer landscape with craft-brewed beer specialties. From writing about beer to brewing beer The head, heart and hand behind the "Orca Brau" company is Felix vom Endt. The young, wild brewer had a rather unusual start in the illustrious world of beer. Like all his fellow brewers, Felix has always enjoyed drinking beer. Unlike the others, however, he not only drank it, but also wrote about it. Felix founded one of the first beer blogs in Germany and tested himself with wit and thirst through the offer in German beer shelves. At some point, his professional interest in drinking led him to start his first attempts at the kettle. At home at the stove, the future brewer's first creations were born. However, before his career at...
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