Pfister Schwarzer Keller Öko - Brown beer

The brewery history of Pfister BrauKult(ur) began with a happy occasion Johann Georg Pfister married his beloved Magdalena on March 5, 1848 and thus married into a family of innkeepers According to legend, the newlywed husband began brewing on the same day Beer had been served in his in-laws' house since 1612 - a tradition that could now be continued with home-brewed beer, which could now be continued with home-brewed beer In order to cool his freshly brewed beer, Georg dug the so-called Black Cellar behind the house His son took over the brewery after his death and several more generations of Pfisters were to follow To this day, the Pfister family is at the head of the brewery and continues the legacy of Georg and Magdalena His brown beer is still available today

To celebrate the brewery's 150th anniversary in 1998, the classic was reinterpreted Because the Pfisters were one of the first in Germany to convert their business to organic in 1994, their dark beer was naturally also produced with raw materials from organic farming The beer was named after the Black Cellar, where the good beer was already maturing and cooling in the 19th century The malty delicacy is the perfect celebratory beer for the anniversary and still tastes wonderful to us today