Bavarias Best Imperial Stout

The Schönramer brewery is best known for its Schönramer Pils, which has gained almost cult status in Germany and is also popular internationally But Schönramer don't just have good Pils to offer, their Imperial Stout is not called Bavaria's Best Imperial Stout for nothing

The stately name of the Imperial Stout has its roots in the time of the Russian tsars Catherine the Great always retreated to her "Imperial Winter Palace" in winter To sweeten the dreary season there, some London breweries sent her stouts The tsarina took a liking to the top-fermented strong beers and immediately liked the complex variety of flavors of the stouts In order not to have to do without her favorite drink after winter, she made the stout the court drink of the tsar The simple stout thus became the Imperial Stout

And what tastes good to the refined palate of a tsarina tastes even better to us!

The Bavaria's Best Imperial Stout from Schönramer would certainly have been to the Tsarina's taste It is wonderfully warming and enchants with aromas of prunes, coffee and cocoa While drinking, the taste world changes from caramelly roasted notes to dark chocolate tones, which lead bitterly and clearly into the finish, which ranges from prunes to smoky cherry tobacco notes Well tempered at 12 to 14°C, the Imperial Stout is a true revelation of complex flavors