Fresh dream - Pale Ale

As a rule, dried and treated hops are brewed Dry hop cones, hop pellets or extracts are used Using the fresh product is impractical in the commercial brewing industry and therefore rather unusual Nevertheless, two breweries have joined forces to do just that! The Riedenburger Brauhaus and the Kehrwieder brewery have joined forces and brewed an excellent beer with fresh hops

Our beer sommelier Marco Liebig has tested the beer for you and has the following to report:

Fresh dream presents itself golden-colored and shiny in the glass and is crowned by a fine foam A spicy aroma of freshly dried hay, tangy grapefruit and light stone fruits rises to the nose A hint of apricot and juicy peach complement the aroma and make you curious about the first sip The first sip reveals a fine bubbling viscosity with a gentle malt sweetness, Apricot, grapefruit and a touch of pine resin The finish is long-lastingly bitter and surprises with a finish that tastes juicy, fruity and sweet like freshly harvested apricot

Marco's conclusion: Fresh hop beers are exclusive reminders of the beautiful time of the hop harvest, which only takes place once a year They give connoisseurs the opportunity to taste the aroma and flavor of fresh, green hops during the year Fresh Dream pampers the palate with a rich malt body and is really drinkable with a pleasant 5.7% alcohol content The organic Callista hops give the beer a fine soul and an incomparable taste

Marco recommends hearty, spicy food to accompany the mild beer How about delicious tacos, for example? Add a spicy salsa and homemade guacamole, a few nacho chips, ice-cold beer and the feast is ready!