Medicinal herbs Artemisia 4pcs tasting package

Medicinal herbs from the artemisia mugwort family for pleasure, enjoyment and well-being. This is ensured by these four herbs in a set.

Seasoning with mugwort is great fun and is just as suitable for late summer as it is for the fall and winter seasons. Mugwort varieties look similar and a quick internet search can quickly lead to confusion. We have therefore decided to pack four varieties of the artemisia medicinal herb family in a spice box.

This is included in the package

1x Annual mugwort organic - 8 g

Annual mugwort is actually also known as "the mother of all medicinal herbs". Annual mugwort tastes very bitter. Therefore, when seasoning, start with the tip of a knife and subtly refine mushroom dishes, lentils, lamb or pork. Annual mugwort also tastes wonderful in tea. If you find the bitterness too intense, combine it with thyme, royal basil, cinnamon bark, marjoram or vanilla. It is possibly known that annual mugwort cleanses the body.

Taste: herbal, bitter

1x Wormwood organic - 7 g

Wormwood (artemisia absinthium) actually tastes even more bitter than annual mugwort. Accordingly, wormwood is not so popular for seasoning food. We recommend using wormwood very discreetly with fatty dishes. In fact, it is more suitable for meat dishes such as pork or goose. Wormwood can also be drunk as a tea in a similar way to annual mugwort.

Taste: intense bitter notes

1x Gewürzbeifuß organic - 6 g

Mugwort (artemisia vulgaris) is really excellent for seasoning fatty dishes. Accordingly, mugwort is particularly popular at Christmas time. Mugwort also tastes bitter, but much less so than the medicinal herbs annual mugwort and wormwood. Mugwort is also often used in fillings, as it brings out the other flavors even more.

Taste: herbal, bitter

1x tarragon organic - 11 g

Seasoning with tarragon is an enrichment. The sweet and tart aromas go wonderfully with roasts, sauces, dips or vegetables. The bitter notes are very subtle, but the tarragon also makes dishes delicious. Fresh or dried? When in season, you should definitely use fresh tarragon in the kitchen. Otherwise, dried tarragon can also be a wonderful addition to dishes.

Taste: sweet and tart

Optionally, you can also order a matching spice rack made of fine beech wood to go with the spice sets.