Quality instead of quantity! 
9,500 independent products 
No mainstream 
No mainstream here
More information about Rose Valley cocoa liqueur
The basis of our cocoa liqueur is our wonderful cocoa spirit. This is made with roasted cocoa nibs from the chocolate manufacturer Choco Del Sol at Rochsburg Castle.
The nibs are freshly roasted and then immediately macerated with finely filtered Neutal kale. The high-proof macerate is then carefully distilled, adjusted to drinking strength and rounded off with sugar.
Choco Del Sol is chocolate with transparency and honesty. The raw cocoa for it comes from Belize. It is loaded onto the sailing cargo ship AVONTUUR in the country where it is grown and sailed directly to Hamburg using wind power.
Aftertaste/finish:
Long, intense, chocolaty finish
Ingredients:
Cocoa beans from Belize
Processing of the ingredients:
The basic ingredient for the liqueur is freshly roasted cocoa nibs. These are macerated in finely filtered neutral alcohol, carefully distilled and rounded off with sugar.
Application: for dessert & in dessert or simply to enjoy
| Contents: | 0,35 Liter |
| Beverage type: | Liqueur |
| Color: | clear |
| Country: | Germany |
| Place: | Striegistal |
| Manufacturer: | Rose Valley |
| Filling date: | 2018 |
| Filling quantity: | approx. 500 bottles per year |
| Food companies: | Feinbrand Manufaktur Eric Brabant, Rosentalstr. 17, 09661 Striegistal OT Marbach |
| Gift box: | YES |
Rose Valley
Fine brandies from the Striegistal - Welcome to the Feinbrandmanufaktur Eric Brabant The quality of our products is very important to us. Therefore we use only the best, mainly regional, raw materials. All products are manufactured without artificial flavorings and additives. Pure nature, that is our principle. The combination of the best raw materials, love for the craft, and the necessary portion of patience make the enjoyment of noble distillates and varietal aromas an unforgettable experience.
Read more
