Rose Valley quince brandy

For us, the quince is the queen of fruits. Although it reveals its aroma only with difficulty, it is worth all the effort to elicit its extraordinary taste for our fine quince brandy. Made from sun-kissed, fully aromatic apple and pear quinces, this fruit brandy with its intensely fruity quince aroma and beguiling floral fragrance is an enrichment for any good occasion.

Aroma:
Mild alcohol, fully ripe, fruity, flowery quince aroma without off-flavors, very intensely fruity, flowery fragrance

Ingredients:
From countless regional home gardens and our own orchards

Processing:
The fully ripe fruit is freed from its plum by hand with a brush, crushed and gently cold fermented with the addition of quince juice and water

Additives/allergens:
No additives contained

Production process:
gentle double distillation

Bottling quantity:
approx. 400 bottles per year

Recommendation:
As a digestif or with dessert as a corresponding fruit flavoring

Alcohol content:
44 % vol.