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More information about Organic raw food linseed oil
The golden yellow, mild, slightly nutty and hay-tasting linseed oil (Linum usitatissimum) is obtained from the ripe seeds of the linseed (Linium usitatissimum).
It is excellent with milky dishes, such as cottage cheese with potatoes, as well as simply with bread and salt. But it can also be used as a base for a tasty vinaigrette to a summer salad.
Linseed oil consists of 58% alpha-linoleic acids (omega-3 fatty acid), 17% oleic acids, 10% saturated fatty acids and about 2% fat accompanying substances (such as mucilage & vitamin E).
The linseed oil is freshly pressed in the neighboring Leipzig oil mill by Patrice Wolger.
| Contents: | 0,25 Liter |
| Organic (according to EC Organic Regulation): | YES |
| Vegetarian: | YES |
| Country: | Germany |
| Place: | Leipzig |
| Manufacturer: | Rosenberg delicacies |
| Food companies: | Rosenberg Delikatessen, Klingenstraße 22, D-04229 Leipzig |
| Nutritional values per 100g: | Energy: 3492 kJ/884 kcal | Fat: 100 g | of which saturated fatty acids: 9 g | of which monounsaturated fatty acids: 18 g | of which polyunsaturated fatty acids: 68 g | Carbohydrates: 0 g | of which sugar: 0 g | Protein: 0.1 g | Salt: 0 g | Vitamin E |
Rosenberg delicacies
Bei Matthias Rosenberg gibt die Frucht den Ton an. Mit wenig Zucker wird in der Manufaktur regionales Bio-Obst zu Fruchtaufstrichen eingekocht bzw. zu Frucht-Likören verarbeitet. Somit bleibt der charakteristische Geschmack jeder Frucht im Glas intensiv erhalten. Das Obst, bis auf die Bitterorange, stammt von Bio-Höfen aus Sachsen, Sachsen-Anhalt, Thüringen und Brandenburg.
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