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More information about Blackcurrant organic fruit spread
The blackcurrant fruit spread consists of a blend of blackcurrants and redcurrants, which are balanced in a tart and sour ratio and flavored with raw cane sugar.
The blackcurrants were grown in the fields of Kloster Mönchpfiffel. The red currants come from Biofrucht Senst in Landsberg.
| Quantity: | 170g |
| Organic (according to EC Organic Regulation): | YES |
| Vegetarian: | YES |
| Country: | Germany |
| Place: | Leipzig |
| Manufacturer: | Rosenberg delicacies |
| Food companies: | Rosenberg Delikatessen, Klingenstraße 22, D-04229 Leipzig |
| Ingredients: | Blackcurrant juice * (red/black), cane sugar *, gelling agent: apple pectin, acidifier: citric acid * from certified organic farming |
| Nutritional values per 100g: | Energy: 1050 kJ/251 kcal | Fat: <0.05 g | of which saturated fatty acids: 0 g | Carbohydrates: 31 g | of which sugar: 26 g | Protein: 0 g | Salt: <0.01 g |
Rosenberg delicacies
Bei Matthias Rosenberg gibt die Frucht den Ton an. Mit wenig Zucker wird in der Manufaktur regionales Bio-Obst zu Fruchtaufstrichen eingekocht bzw. zu Frucht-Likören verarbeitet. Somit bleibt der charakteristische Geschmack jeder Frucht im Glas intensiv erhalten. Das Obst, bis auf die Bitterorange, stammt von Bio-Höfen aus Sachsen, Sachsen-Anhalt, Thüringen und Brandenburg.
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