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More information about Organic egg liqueur espresso
The organic eggs for this liqueur come from laying hens from the Düben Heath. The slightly creamy egg liqueur - Espressso is made according to a traditional egg liqueur recipe, which is refined with "La Doña" espresso from the Purple Bike roastery in Leipzig. This Arabica variety from Mexico is characterized by a fruity, mild sweetness that tastes of delicate marzipan and cocoa notes on the finish.
| Contents: | 0,35 Liter |
| Beverage type: | Liqueur |
| Color: | yellowish |
| Organic (according to EC Organic Regulation): | YES |
| Country: | Germany |
| Place: | Leipzig |
| Manufacturer: | Rosenberg delicacies |
| Food companies: | Rosenberg Delikatessen, Klingenstraße 22, D-04229 Leipzig |
| Ingredients: | Grain brandy*, egg yolk*, espresso*, sugar* *from certified organic farming |
Rosenberg delicacies
Bei Matthias Rosenberg gibt die Frucht den Ton an. Mit wenig Zucker wird in der Manufaktur regionales Bio-Obst zu Fruchtaufstrichen eingekocht bzw. zu Frucht-Likören verarbeitet. Somit bleibt der charakteristische Geschmack jeder Frucht im Glas intensiv erhalten. Das Obst, bis auf die Bitterorange, stammt von Bio-Höfen aus Sachsen, Sachsen-Anhalt, Thüringen und Brandenburg.
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