Imperial Stout

This beer was originally brewed for Russian tsars and gourmets. A robust, strong beer was brewed to survive the long voyage to distant Russia through all weathers. However, the Imperial Stout was not only enjoyed by the Russian upper classes and was soon shipped to all corners of the globe.

What has not changed since the early days of stout is the production method. The beer is still fermented in so-called Yorkshire Squares. These special stone vats have been used to brew beer for more than 200 years and are the pride and joy of the Samuel Smith brewery. They also give the stout its very special character and make the beer a genuine English specialty.

The Imperial Stout flows into the glass in the deep dark color of delicious dark chocolate and is crowned by a small layer of hazelnut-brown foam. A potpourri of dark notes rises from the fine-pored foam: Roasted malt, freshly brewed coffee, dark chocolate and peat mingle on the nose to create a tantalizing aroma. The first sip reveals a medium body with pleasant carbonation and a complex flavor profile. Rich aromas of heavy chocolate cake, fine cocoa powder and roasted coffee caress the palate. A hint of dark fruit and subtle acidity complement the interplay of aromas.

Samuel Smith's Imperial Stout is a classic stout that tastes good to anyone who likes to drink full-bodied beers with an intense aroma. Excellent!