Organic Apricot - Fruit beer

Alongside peaches and nectarines, the apricot is often forgotten. Instead of a fresh fruit, we tend to associate it with its dried state. But the apricot is a real flavor bomb: behind its honey-golden, fluffy skin lies the pure power of the sun Sugar-sweet, juicy and wonderfully aromatic!

The British brewery Samuel Smith is known for its fine fruit beers and ciders and makes use of apricots as well as apples and other fruit. Its Organic Apricot Fruit Beer is brewed exclusively with raw materials from controlled organic farming. Grain, cane sugar, apricots and hops are organic and largely regional, that flows into the glass in the color of liquid sunshine A dense ivory foam crown sits enthroned on the beer and fills the air with the seductive aroma of oven-fresh apricot cake with warm caramel sauce The first sip reveals a medium body with a velvety, almost tactile mouthfeel Mild malt ensnares the palate with soft sweetness before notes of apricot jam, spicy yeast and brown sugar join in

Samuel Smith's Organic Apricot delivers a successful balance between fine bitterness, fruity acidity, malty sweetness and the unmistakable aroma of apricot From the color to the taste to the creamy mouthfeel, the apricot has been wonderfully captured