Schleicher smoked beer

If you want to become a master brewer, you first have to pass your journeyman's examination After you have gained two years of experience in a brewery, you can register for the master brewer's examination Over the course of one to three years, skills are honed, skills are trained to perfection and further knowledge is imparted The crowning glory of this time is the master brewer's examination, which usually consists of brewing a beer The brew is then put through its paces and decides whether the candidate passes or fails

When brewer Lorenz successfully passed his master brewer's examination in 2015, his hard work, perseverance and dedication were rewarded with a place in the core range Well, it's not Lorenz himself who can be found there, but his master brew The brew for his examination was a delicious smoked beer, which has been an integral part of the range ever since

Lorenz's Meistersud flows into the glass in a copper-tinted amber gold and wears a dense-pored crown on the crystal-clear body A fine note of smoked malt dominates the aroma and taste of the beer In the first sip, caramel, honey, grass and citrus support the elegant smoky note In contrast to Bamberg smoked beers, Lorenz's version is quite mild: the smoky aroma floats like a tasteful veil over the action and gives the beer delicate and pleasant hints of smoked malt