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More information about Château Saint Paul Montagne Saint Emilion AOC
Made from 80% Merlot, 18% Cabernet Sauvignon, 2% Malbec. Slow vinification, powerful, multi-layered aromas of black cherries and ripe raspberries with hints of cedar wood, herbs and a touch of cocoa.
| Contents: | 0,75 Liter |
| Content per individual product: | 0,75 |
| Type of wine: | Red wine |
| Beverage type: | Wine |
| Odor: | dunkle Früchte, Zeder, Kakao |
| Quality level: | AOC |
| Expansion: | Stainless steel |
| Soil type: | Clay, Lime |
| Acid: | 3.6 g/l |
| Residual sweetness: | 0.7 g/l |
| Alcohol: | 14 |
| Closure: | Cork |
| Shelf life: | 5 years |
| Contains sulfites: | Yes |
| Fits to: | dunklem Fleisch, Käse, Schokolade |
| Optimal drinking temperature: | 16-18 Grad Celsius |
| Winery: | Château Saint Paul |
| Country: | France |
| Place: | Le Bouscat |
| Weingut: | Seignouret Frères |
| Distributor: | Wine import Milanko, Feringastraße 4, D-85774 Unterföhring |
| Food companies: | Seignouret Frères, 375 Av. de Tivoli Bâtiment A, 33110 Le Bouscat, France |
