KUPILEK Blackberry wine

Perfectly ripe berries bursting with the heady sweetness of summer are what give KUPILEK blackberry wine its ruby-red color, distinct fruit aromas, and unique flavor.

Served slightly chilled, this blackberry wine pairs well with dark meat dishes and sweet-and-sour dishes, spicy cheeses, and select desserts.

A natural source of antioxidants—essential vitamins (B1, B2, B6, B12, C) and minerals from local blackberries.

Particularly noteworthy is the amount of iron; it also contains significant amounts of phosphorus, magnesium, calcium, sugar, pectin, and some provitamin A.

Recommended for: People with iron deficiency and weakened immunity, as well as those recovering from illness.

Recommended amount: 1 dcl per day (0.33 dcl half an hour before meals).

Kupilek Blackberry Wine is made from organically grown and carefully harvested blackberries. Pairs perfectly with cheese, dark meats, or even desserts; ideal as an aperitif or digestif. Contains sulfites. A natural source of antioxidants, essential vitamins, and minerals from blackberries. Best enjoyed chilled, ideally at 14–18 °C. Alcohol: 12% vol.