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More information about Simonsig Tiara 2018
The Simonsig Tiara is a complex red wine cuvée made from Cabernet Sauvignon (82%), Merlot (13%), Petit Verdot (2%), Cabernet Franc (2%) and Malbec (1%), which glows a dark crimson red in the glass. Immediately, fruity aromas of blackberries, blackcurrants and raspberries beguile the senses. Fine floral nuances and a hint of cedar lend even more complexity to the estate's best red wine. The tannins and acidity are well integrated on the palate and culminate in a long-lasting finish. The Simonsig Tiara, which has matured for eighteen months in French oak, is best enjoyed with spicy or dark meat. But the red wine is also a real treat on its own.
| Contents: | 0,75 Liter |
| Type of wine: | Red wine |
| Beverage type: | Wine |
| Expansion: | Oak barrel |
| Acid: | 5.7 g/l |
| Residual sweetness: | 3.2 g/l |
| Alcohol: | 14.5 |
| Closure: | Cork |
| At least edible until: | 2026 |
| Contains sulfites: | Yes |
| Fits to: | Spicy, dark meat |
| Country: | South Africa |
| Weingut: | Simonsig |
| Distributor: | Simonsig Wine Logistics International, Molenberg 4, 2440 Geel, Belgium |
| Food companies: | Simonsig, Kromme Rhee Rd, 7605 Stellenbosch, South Africa |
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