Smoothie Beer - Fruchtbier

In their early days, smoothies didn't have a very good reputation outside the group of health-conscious raw foodists Too healthy Too thick The freshly squeezed or pureed cocktail made from various types of fruit and vegetables quickly conquered the rest of the culinary world after the initial teething troubles: Smoothie bars sprang up like mushrooms and you could find the vitamin bombs in cafés, restaurants, the gym and even the supermarket Nowadays, our relationship with them has settled down to a normal level and many use the drink to consume their daily fruit and vegetable units in a condensed and uncomplicated form

We thought smoothies were okay until the first beery ones got us all excited Resourceful brewers combined hops, malt and yeast with fresh fruit and turned their brews into smoothies for health-conscious hopheads One of our favorite smoothies comes from Maryensztadt The Polish brewery brews a beery fruit cocktail with 25% fruit content

Mango, pear and yuzu are responsible for the fruit kick and vitamins The fresh fruits are brewed in puree form and combined with lactic acid bacteria and natural vanilla flavoring to create a special kind of smoothie The result has a hefty 7.0% alcohol content, is velvety smooth, wonderfully crisp and so fruity that you almost think you're drinking actual pressed fruit juice