Sourbit: Apfelstrudel - Berliner Weisse

Thin, crispy pastry delicately dusted with powdered sugar, a steaming and fragrant filling of aromatic Boskop apples, a hint of cinnamon and a generous ladle of homemade vanilla sauce that complements the delicate tartness of the fruit with velvety sweetness - apple strudel is one of those dishes so delicious that it can convert even the most stubborn despisers of desserts

Another argument for apple strudel comes from a completely unexpected corner: the resourceful craft brewers at Hopalaa! and Totenhopfen Brauhaus have created a beer that perfectly captures the essence of a good apple strudel and satisfies both sweet tooths and everyone else. To transport the strudel into the beer, the brewers have used delicious apple puree and the classic spices for apple strudel and flavored their Berliner Weisse with it - your sourbit: Apfelstrudel is an unusual beer composition that combines the fruity tartness of apples with the natural acidity of Berliner Weisse and balances it with warm spices and the autumnal aroma of ripe apples

The beer specialty flows into the glass in the color of the late summer sun and is adorned with a fleeting crown of white foam The unmistakable aroma of oven-fresh apple strudel rises to the nose and is a harbinger of the wonderful taste: pointed acidity, fresh apple, wintry spices, a hint of malt and a fine fruity sweetness