Staffelberg-Bräu Hefe-Weißbier

There are dishes that are made even better by an accompanying beer However, there are also dishes that would not be complete without a beer These clearly include Weißwurst The hearty Bavarian sausage is usually served with sweet mustard, pretzels and a wheat beer Each component is fundamentally important and the enjoyment is only complete if you combine hearty, tart and sweet into a symphony Other foods that require a beer are, for example, Brotzeit, Schäuferla or bratwursts

The perfect accompaniment to Bavarian delicacies is the Hefe-Weißbier from Staffelberg-Bräu In addition to the brewery, the traditional brewery also runs a Braustübl, where Franconian dishes are served In consultation with the chefs, the brewers created a Weizen, The classic is described by its makers as tangy and fruity and presents itself in a beautifully cloudy amber gold in the glass A summery composition of banana and mango rises from the stately head to the nose The taste of the wheat shows grain, spicy yeast, ripe banana, delicate citrus and stone fruits as well as floral hops

Incidentally, we are not the only ones who are enthusiastic about the Hefe-Weizen from Loffeld: In 2013, the fine drop won gold at the European Beer Star