Wienerla - Kellerbier

In the Franconian dialect, a Frankfurt sausage is called a Wienerla The snack with two ends is eaten in a roll with mustard and ketchup, with potato salad or simply plain and comes from the butcher, from a jar or from plastic packaging

The Wienerla from Staffelberg-Bräu is sold exclusively in a glass. However, its Wienerla does not come in artificial or sheep's intestine, but is clad in soft gold and contains hops, malt, yeast and water instead of meat As you have probably already guessed, the Loffelder Wienerla is not a sausage but a beer: The finest Viennese malt gives the drink its wonderful flavor Caramel malt and Pilsen malt are also added to the kettle, and the brewers flavor their work of art with Merkur hops, which are one of the oldest varieties in the Hallertau region In order to elicit the full potential of the malt, The beer is then matured for eight weeks in the lager cellar The effort is rewarded with a balanced beer that delights with honey, floral hops, oven-fresh bread, grassy bitterness and juicy fruit notes

With or (better) without mustard - you will definitely enjoy this Wienerla!