Tuk Meric - Spice preparation

Tuk Meric - Cambodian dip for every BBQ

This dip is as common in Cambodia as ketchup or mayo is here. Tuk Meric can be found in every street kitchen in restaurants but also in the family kitchen of the Cambodians. Of course, every family and every cook has their own mixture. But the basic ingredients are always the same: ground black Kampot pepper, sea salt and palm sugar. Tuk Meric is given a special touch by the juice of a lime, which is freshly drizzled over the mixture and makes up the taste of Tuc Meric. The perfect balance between sweet, sour, spicy and salty makes Tuk Meric a real taste sensation and a dip that goes perfectly with all dishes. Try Tuk Meric with fish dishes, rice, pasta dishes or as a marinade for barbecues. The refreshing, fruity and peppery note is guaranteed to delight you.

Simple, but incredibly tasty. This is the best way to describe Tuk Meric. This spicy dip consists "only" of ground black Kampot pepper, palm sugar, sea salt and lime juice. However, everything together results in an exceptionally hearty dip that appeals to all the taste buds. The spiciness of the black Kampot pepper, the sweet palm sugar, the strong sea salt and, as a highlight, the freshly added lime juice - all this makes Tuk Meric uniquely delicious and a universal spice mix for your kitchen. The lime juice ensures the perfect harmony of the sweet, sour, spicy and fruity nuances of Tuk Meric. The spicy dip from Cambodia is a delicious addition to your spice mixes and dips and is also ideal as a barbecue sauce.