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More information about Stroopwafel Stout
Like all countries, the Netherlands has its very own selection of individual sweets. Our northwestern neighbors are known for their wide selection of different types of licorice, and they also have their own version of the American pancake, the poffertjes. You can buy delicious appelflappen and olieballen at the markets, and if you're lucky, you might even find a stall selling fresh stroopwafels. This Dutch variation on the classic waffle is wafer-thin, baked to a golden brown and filled with a sweet syrup. Between two round waffles is a delicious layer of caramel, which is deliciously creamy when fresh and still warm.
Two Chefs Brewing is a brewery from Amsterdam that has captured the charm of Stroopwafels in a beer. Their liquid version of the classic pastry is a full-bodied stout with an alcohol content of 6.0%. An exquisite selection of dark malts, crystal and caramel malts give the brew a full-bodied richness and a full-bodied character. The Stroopwafel taste is created by a range of natural aromas: soft notes of caramel, vanilla and cinnamon make you think you're biting into a freshly baked Stroopwafel from the very first sip.
Traditionally, Stroopwafels are eaten with a cup of tea or coffee, but how about enjoying the pastry with a matching beer?
| Contents: | 0,33 Liter |
| Fits to: | Fresh salad with nuts, pesto, gorgonzola and chilli, roast with goat's cheese and roast potatoes, chocolate desserts |
| Food companies: | Two Chefs Logistics BV, Moezelhavenweg 6, 1043 AM Amsterdam, Netherlands (NL) |
| Ingredients: | Water, barley, wheat, oats, hops, lactose, caramel, yeast |
