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More information about Red wine Cuvée 2016
Villa Bucher is located in the heart of Umbria, in the middle of Italy, surrounded by green dream landscapes. PRIMUS represents the spearhead of quality at the family-run winery.
San Venanzo is located at the foot of a former volcano. There the grapes are picked by hand, so Villa Bucher ensures that only the very best berries are processed.
Eighteen months the red wine matures in small French barrels, this provides intense toasty aromas and guarantees the perfect balance between aromas, sweetness, acidity and alcohol.
The powerful cuvée is aromatically dominated by red fruits, herbal spice, pepper notes and a hint of sweet vanilla, due to the barrel aging.
With a lot of complexity and power, the wine convinces all along the line. Primus is excellent for further aging.
The wine carries the protected designation of origin "IGT Umbria". This is an indicator of high quality.
Grape varieties: 40% Cabernet Franc, 30% Cabernet Suavignon, 30% Merlot
| Distributor: | NSW Nord Spirituosen & Weinkontor GmbH, Porgesring 22, D-22113 Hamburg |
| Alcohol: | 14 |
| Country: | Italy |
| Fits: | red meat, roasts, game, mature cheeses |
| Wine type: | Red wine |
| Content: | 0,75 Liter |
| Smell: | ripe red fruits, spicy herbs, vanilla aromas |
| Weingut: | Villa Bucher |
| Soil type: | Volcano |
| Optimal drinking temperature: | 16-18 °C |
| Drink type: | Wine |
| Contains sulfites: | Yes |
| Food companies: | Villa Bucher Winery, Vocabolo Busella, 05010, 05010 San Venanzo TR, Italy |
Villa Bucher
Villa Bucher, an estate nestled in the hills of the Tevere Valley in Umbria, is known for its family-owned Italian vineyards. Villa Bucher's south-facing vineyard, located 450 meters above sea level, benefits from optimal temperatures, air and rainfall conditions, and Italian sunshine. The grapes, which are harvested by hand, and the separate vinification result in a unique taste experience. This gives the wines their unique personality and structure. Villa Bucher wines are endowed with unique flavors thanks to the volcanic soil. The volcanic soil creates special flavor and texture compounds that provide a unique taste experience.
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