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More information about Vinaltura Dos Terruños Baja | Bajío
This wine is characterized by the fact that it is made from grapes from the Vinaltura Valley in the Colón Valley as well as from grapes from the Guadalupe Valley in Baja California, with the aim of achieving an expression of both regions.
It was fermented in temperature-controlled stainless steel tanks and bottled with natural cork. The color is elegant, medium-bodied with garnet tones and a violet rim.
High aromatic intensity, with fruity and roasted notes, such as plums, blackberries, pepper, cocoa, caramel and vanilla.
Full-bodied, pleasant and refined on the palate, with good length on the palate, balanced acidity, supple and confirming the notes present on the nose. Long lasting on the palate.
| Contents: | 0,75 Liter |
| Type of wine: | Red wine |
| Beverage type: | Wine |
| Odor: | Plums, cocoa, caramel, vanilla |
| Expansion: | Oak barrel |
| Soil type: | Basalt, Clay, Lime, Tepetate |
| Acid: | 6.5 g/l |
| Residual sweetness: | 1.2 g/l |
| Alcohol: | 14 |
| Closure: | Cork |
| Contains sulfites: | Yes |
| Color: | dark red |
| Optimal drinking temperature: | 18°C |
| Country: | Mexico |
| Weingut: | Vinaltura |
| Distributor: | Uvas de México GmbH, Bruchbachweg 4a, D-21423 Winsen (Luhe) |
| Food companies: | Vinaltura, Ignacio Zaragoza, Sta Rosa de Lima S/N, 76290 Qro., México |
