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More information about Paté di Porcini
We only use Italian summer truffles and regional porcini mushrooms for our fine porcini mushroom pesto. The combination is an aromatic taste sensation on the palate. The pesto tastes great with pasta, eggs, grilled vegetables or steak, as well as stirred into sauces or as a vegan spread.
Origin of the ingredients: Italy (EU)
Shelf life from production: 36 months
| Quantity: | 50g |
| Net weight: | 50g Gramm |
| Name of the foodstuff: | Seasoning paste |
| Vegetarian: | YES |
| Country: | Italy |
| Distributor: | Vitelium GmbH, Stresemannstr. 305, D-22761 Hamburg |
| Ingredients: | Porcini mushrooms (Boletus Edulis and related species) 69 %, extra virgin olive oil, summer truffle (Tuber Aestivum Vitt.) 5 %, salt, flavoring, bay leaves and cloves |
| Allergens: | May contain traces of milk, gluten, celery and nuts |
| Nutritional values per 100g: | Energy: 1070 kJ/258 kcal | Fat: 21.4 g | of which saturated fatty acids: 3.0 g | Carbohydrates: 10.3 g | of which sugar: 1.7 g | Dietary fiber: 2.1 g | Protein: 5.0 g | Salt: 1.4 g |
