White Kampot pepper - refill pack

Fine white peppercorns with a fresh vein from Cambodia

White pepper is the premium variety from Kampot in Cambodia. You can use it to enhance poultry dishes or fresh salads and give dressings a unique, spicy note. The fine light pepper has a balanced spicy taste and a fresh, ethereal note reminiscent of lemongrass. With this fresh aroma, which is almost impossible to describe, white Kampot pepper is one of the best tasting spices in the world. The taste of white pepper is at its most intense if you grind it just before eating or grind it briefly in a mortar with circular movements. At Uncle`s Pepperfarm, only the highest quality red berries are used for the production of white pepper. The red berries are carefully soaked in water until the red skin comes off and the white seeds become visible. The white seeds are then dried in the sun and then carefully selected by hand. Seeds that are too small or broken are carefully sorted out. Traditional cultivation and love for the product guarantee you a unique taste experience. Try the white Kampot pepper with its fresh vein.