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4x Black Forest Cake - Rum Barrel Aged Imperial Stout

16195

A barrel-aged Imperial Stout with cocoa, cherry and 12-year-old rum aroma

34,67 (€26,27 per l) + 0,32€ Bottle deposit
Including tax
Contents: 1,32l
In stock
Black Forest Brewing

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Delivery details
Delivery to Germany: Kostenloser Versand
Shipping time: 3-7 working days (usually sent within 2,5 days)
Bitterwert (IBU) 60
Alkoholgehalt 10.5% vol.
Herkunft Baden-Württemberg, Germany

More information about 4x Black Forest Cake

A sweet and palatable brewing creation that completely reinterprets the world-famous Black Forest cultural heritage. Brewed as an Imperial Stout and matured for almost six months in a Black Forest rum barrel. A Black Forest rum from the Wild distillery in Gengenbach previously matured for 12 years in the freshly emptied oak barrel.

Imperial Sweet Stout - Alc. 10.5 % vol.

Ingredients: Water, barley malt, wheat malt, oat flakes, muscovado sugar, lactose, cherry concentrate, cocoa, hops, yeast

4x ℮ 0.33 l

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Our Black Forest Cake - Rum Barrel Aged in profile

TasteCreamy sweet, warming, caramel, vanilla, chocolate, wood and rum aromasAromaIntense chocolate and roasted aromas, aromatic cherry, molasses, dried fruit

Color99 EBC

Bitterness60 IBU

MaltPilsner, dark wheat malt, caramel malts, biscuit malt, roasted rye malt, chocolate malt, roasted barley malt

Herkuleshops

Addition ofsour cherry juice, Muscovado cane sugar, lactose, cocoa powder, oat flakes

Contents: 1,32 Liter
Beverage type: Beer
Original wort: 24°P
Hops: Hercules
Grain and malt varieties: Biscuit malt, Caramel malt, Chocolate malt, Pilsner malt, Roasted barley malt, Roasted rye malt, Wheat
Country: Germany
Place: Hornberg
Manufacturer: Black Forest Brewing

Black Forest Brewing

Die Gründer von Black Forest Brewing, Stef­fen, Ma­nu­el und Do­mi­nic, kamen auf un­ge­wöhn­li­chen We­gen zu­sam­men. Stef­fen hatte die Idee wäh­rend seines Brau- und Ge­trän­ke­tech­no­lo­gie-Stu­di­ums in Mün­chen. Er überzeugte Do­mi­nic, seinen langjährigen Freund und IT-Ex­per­ten, schnell von der Idee, eine Brau­erei zu grün­den. Sie tüf­telten Jahre lang an un­ge­wöhn­li­chen Bier­krea­tio­nen und ent­wickelten ein Mar­ken­kon­zept mit Hilfe von Vi­vi­an, einer Kollegin von Dominic & begabten Künst­le­rin. Jedoch fehlten ihnen Business­plan und Budget und so versank der Traum von Black Forest Brewing zunächst im Sand. Steffen arbeitete dann als Brau­meis­ter auf einem Kreuz­fahrt­schiff und traf dort Ma­nu­el, einen nautischen Of­fi­zier und Bier­ent­hu­si­as­ten. Sie teilten die Leiden­schaft für gutes Bier und begannen, gemeinsam zu brauen. Ma­nu­el überzeugte Stef­fen,...

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