Strong68 Absinthe

Absinthe Strong68 is particularly suitable for those absintheurs who are looking for an absinthe with a classic recipe and production method. The wormwood in the recipe provides a slightly bitter, pleasantly strong taste of the drink. Strong68 also has a strong 68% alcohol. That's why we recommend drinking it with one or two sugar cubes according to the traditional absinthe ritual (you can find more information about it further down the page).

The amber-green color of absinthe is based solely on coloring herbs, no dye is used. This is how it was in the 19th century and this is how it should be in a classic absinthe today. In addition, Strong68 is a high quality distillate, which sets it apart from macerated absinthes in terms of quality and taste.

Overall, quality and tradition are at the forefront of Strong68. So, this absinthe is just the thing if you are looking for a traditional, genuine absinthe. By the way, with its 68% percent alcohol, it also has the classic alcohol content of historical originals. This high alcohol content is necessary, among other things, to stabilize the green color of the absinthe.

At this point we would like to point out that absinthe is not a hallucinogenic drug. You will not see pink elephants (sorry). However, drinking Strong68 should be done responsibly in light of its high alcohol content of 68%.

Absinthe Strong68, committed to tradition:

Strong68 is a distinctly authentic absinthe. It is distilled at a family distillery with a history of over 150 years in France. Absinthe was produced here as early as the 19th century. Thus, a wealth of experience in absinthe production can be drawn upon. The wormwood for the absinthe is grown locally in the fields of the distillery and harvested and dried in the traditional way. This guarantees the highest quality and authenticity for the absinthe.

How to drink Absinthe Strong68:

We recommend serving Strong68 according to the classic French ritual with three parts ice cold water and one to two sugar cubes. The sugar enhances the fresh flavors of the absinthe and rounds out the overall taste picture. To make it, you'll need an absinthe spoon, which you place on top of the glass and sprinkle with sugar.

From a water carafe (or absinthe fountain), slowly pour cold water into the absinthe-filled glass. We recommend a mixing ratio of 1 part Absinthe to 3 parts water. After pouring in the water, gently stir the drink with the Absinthe spoon to evenly distribute the sugar. Your prepared glass of absinthe is ready!