24x Aecht Schlenkerla Hell

The Schlenkerla brewery from Bamberg has made a name for itself worldwide with its powerful smoked beer Beer fans from near and far travel to the cathedral city to taste the delicious Märzen As one of the last breweries in the world, Schlenkerla still malts its grain itself and gives it the incomparable smoky note in this process Kilning over beech wood used to be the only way to dry the germinated barley, but today this is done fully automatically and completely without smoke The Heller brewery has preserved the tradition and the resulting taste

Because the beer specialty is brewed with the same yeast and in the same kettles as the smoked beer, however, it brings a delicate hint of smoke into the glass This subtle note goes wonderfully with the harmonious composition of mild malt and fresh hops and makes the Helles a very special representative of its kind

Like its smoky colleague, the Helle is also stored in the cellar below Bamberg's Stephansberg hill Centuries ago, the brewery's tunnels were built into the rock and have been home to Schlenkerla specialties ever since The climate