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More information about Imp*stoff mixed package
Anyone who knows me and my sense of humor will have guessed that I am not making any medical recommendations here. Rather, I am advising you to try alternative remedies. To take the pressure off the scientists and polish up the image of the much-discussed vaccine, I have decided to develop a vaccine myself. As a master brewer and beer sommelier, I have a completely different approach to everyone else and sometimes a change of perspective like this helps immensely. The result speaks for itself: in contrast to comparable products, my inoculant impresses with its incomparable tolerance, ease of administration and outstanding taste.
My inoculant is available in light and dark and is distributed to anyone who wants it, regardless of the order imposed by the state. We Hertls like to share, so we've put both vaccines in one package for you. Be one of the first and get ten bottles each of Imp*stoff Light and Dark!
IN CASE OF RISKS AND SIDE EFFECTS, ASK YOUR BREWMASTER OR DRINK ANOTHER BOTTLE OF IMP*STOFF!
Package contains: 10 x Imp*stoff light, 10 x Imp*stoff dark
| Contents: | 10,0 Liter |
| Content per individual product: | 0.5 liters |
| Beverage type: | Beer |
| Country: | Germany |
| Place: | Key field |
| Manufacturer: | Brewery Hertl |
| Food companies: | Braumanufaktur Hertl, Thüngfeld 61, 96132 Schlüsselfeld |
Brewery Hertl
Brewmaster with heart and soul in the smallest brewery in Franconia - David Hertl is currently Germany's youngest brewmaster and beer sommelier, as well as a budding wine sommelier. At the age of 22, he completed his master craftsman training before subsequently supplementing his further training as a beer sommelier on a part-time basis. In 2013, he went into business for himself and opened his own brewery, Braumanufaktur. He discovered his passionate interest in brewing as a teenager. His first beer experiments in his mother's kitchen led to the former pigsty on his parents' farm being converted into a miniature brewery. Today, the charismatic young brewer already produces around 80 hectoliters of the finest beer on 80 square meters, and the trend is rising: a new brewhouse and further equipment are to boost production strongly, as demand for David Hertl's barley juice specialties...
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