Quality instead of quantity! 
6,000 independent products 
No mainstream 
6.000 independent products
More information about Breaks Grand Cru Choco Gin
Valrhona Grand Cru cocoa beans from Madagascar are used for this unique gin. Not only the cocoa beans are special, but also tonka beans find their way into the Choco Gin. In addition to other botanicals such as licorice, cinnamon blossom and mace, the juniper berry may not be missing.
DRINK RECOMMENDATION
5cl Choco Gin 200ml Indian Tonic Water
Pour Choco Gin into a glass filled with ice cubes, top with tonic. Squeeze an orange zest over the glass, garnish with a few cocoa nibs and an orange wedge. Cheers!
Video of the GRAND CRU CHOCO GIN
| Location: | Karlsruhe |
| Botanicals: | Juniper, licorice, cinnamon flower, cocoa beans, mace, tonka beans, other |
| Country: | Germany |
| Content: | 0,5 Liter |
| Manufacturer: | Breaks gin |
| Color: | light brown |
| Number of botanicals: | 15 |
| Drink type: | Gin |
| Food companies: | Breaks Spirituosen GmbH & Co. KG, Ottostr. 1b, D-76227 Karlsruhe, Germany |
Breaks gin
Aromatic time out. Take your break. Our name says it all, because we think "gin o' clock" is not just a saying, but time to say yes. To a few moments of break. To a glass of good gin. To simply letting the day be the day. And because the label "Breaks", once known as "Breaks Records", has been with us for a long time. But the former record store of Harald Reinholz is not the beginning. It goes back even further, when Harry was still small and his grandfather was an enthusiastic distiller. The future Breaks founder liked to look over his shoulder, "I think my fascination for distilling was already born back then," he says, and in 2014 he finally put the long-standing idea of creating his own gin into practice with the first recipe and distilling experiments. In 2015, the first bottle of Breaks Gin is corked - a decades-long passion flows into this bottle, and it flows into all those...
Read more
