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More information about Imp*stoff Mix Package
Who knows me and my humor, surely guesses that I do not give medical recommendations here. Rather, I advise you to use alternative remedies. In order to relieve the scientists and to polish up the image of the much discussed vaccine a bit, I decided to develop a vaccine as well. As a brewmaster and beer sommelier, I have a completely different approach to everyone else, and sometimes such a change of perspective helps immensely. The result speaks for itself: in contrast to comparable products, my Imp*stoff impresses with incomparable compatibility, easy administration and outstanding taste.
My Imp*stoff is available in light and dark and is released far from government-imposed order to anyone who would like it. We Hertls like to share, so we have packed both vaccines in one package. Be one of the first and get ten bottles each of Imp*stoff Hell and Dunkel!
FOR RISKS AND SIDE EFFECTS ASK YOUR BREWMASTER OR DRINK ANOTHER BOTTLE OF IMP*STOFF!
Package includes: 10 x Imp*stoff light, 10 x Imp*stoff dark
| Contents: | 10,0 Liter |
| Content per individual product: | 0.5 liters |
| Beverage type: | Beer |
| Country: | Germany |
| Place: | Key field |
| Manufacturer: | Brewery Hertl |
| Food companies: | Braumanufaktur Hertl, Thüngfeld 61, 96132 Schlüsselfeld |
Brewery Hertl
Brewmaster with heart and soul in the smallest brewery in Franconia - David Hertl is currently Germany's youngest brewmaster and beer sommelier, as well as a budding wine sommelier. At the age of 22, he completed his master craftsman training before subsequently supplementing his further training as a beer sommelier on a part-time basis. In 2013, he went into business for himself and opened his own brewery, Braumanufaktur. He discovered his passionate interest in brewing as a teenager. His first beer experiments in his mother's kitchen led to the former pigsty on his parents' farm being converted into a miniature brewery. Today, the charismatic young brewer already produces around 80 hectoliters of the finest beer on 80 square meters, and the trend is rising: a new brewhouse and further equipment are to boost production strongly, as demand for David Hertl's barley juice specialties...
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