More information about Château de l'Aubrade Le Prestige
The grapes are harvested in the best sites of the Domaine. Fermentation takes place with all the grape varieties together. Then the wine matures on the fine lees in new French wooden barrels.
Chateau l'Aubrade Le Prestige is particularly characterized by its high complexity and the endless reverberation on the tongue.
An exciting white wine with vibrant and long-lasting aromas of sliced pear, peach, lemon, tropical fruit and fresh French oak. Exciting and full of character. This is white Bordeaux par excellence!
Distributor: | Vignobles Lobre, Château Aubrade, F-33580 Rimons |
Expansion: | Oak barrel |
Winery: | Château de l'Aubrade |
Alcohol: | 12.5 |
Country: | France |
Fits: | grilled seafood, fish, goat cheese |
Wine type: | White wine |
Content: | 0,75 Liter |
Quality level: | AOC |
Acid: | 7.19 g/l |
Smell: | sliced pear, peach, lemon, tropical fruit, notes of oak wood |
Residual sweetness: | 0.4 g/l |
Weingut: | Vignobles Lobre |
Soil type: | calcareous alumina |
Optimal drinking temperature: | 10 - 12 °C |
Shelf life: | 4 years |
Drink type: | Wine |
Contains sulfites: | Yes |
Food companies: | Vignobles Lobre, Château Aubrade, F-33580 Rimons |
Vignobles Lobre
The Lobre family began their winemaking experience in 1734 in Rimons, a small town southeast of Bordeaux. Their amazing success began in 1974, when Jean-Pierre and Paulette Lobre acquired a large estate in Rimons, now the Château de L'Aubrade winery. Jean-Pierre and Paulette passed on their passion for wine to Jean-Christophe, their eldest son. By 1995, Jean-Christophe had successfully completed his winemaking studies and then took over the family legacy. Today, the estate covers 70 hectares in the Entre-deux-Mers region and is on a par with a Grand Cru Classés in terms of its cellars. The estate focuses on symbiosis with nature and pursues near-natural viticulture with biodiversity. The white wines can convince with their depth and longevity and the red wines with their elegance and complexity.
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