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More information about Column Zero Verdejo
Kolonne Null Verdejo is a non-alcoholic white wine that captures the joie de vivre of Castile in its aroma - and all without the need for revolutions.
What does the non-alcoholic white wine Kolonne Null Verdejo taste like?
The alcohol-free white wine impresses with excellent aromas of gooseberries and laurel, which are rounded off by a subtle herbal note and together form a lush, fruity bouquet. The lively acidity combined with the balanced body and shimmering greenish color make for an extremely refreshing taste experience.
What is the best way to drink Kolonne Null Verdejo?
This versatile, alcohol-free Spanish white wine is perfect for Mediterranean dishes with fish and seafood or white meat. The ideal serving temperature is between 6 and 8 degrees Celsius.
Kolonne Null Verdejo is an alcohol-free, vegan, gluten-free and low-calorie white wine.
| Alkoholfrei: | YES |
| Distributor: | Column zero |
| Expansion: | Stainless steel |
| Location: | Berlin |
| Alcohol: | 0 |
| Country: | Germany |
| Fits: | Mediterranean dishes with fish, seafood or white meat. |
| Wine type: | Alcohol free white wine alternative |
| Content: | 0,75 Liter |
| Acid: | 6.4 g/l |
| Weingut: | Column zero |
| Color: | white |
| Contains carbonic acid: | Yes |
| Optimal drinking temperature: | 6 - 8 °C |
| Ingredients: | Non-alcoholic wine, sucrose, carbonic acid, preservative: sulfur dioxide |
| Drink type: | Non-alcoholic wine |
| Contains sulfites: | Yes |
| Food companies: | Kolonne Null GmbH, Crellestr. 12, D-10827 Berlin |
| Nutritional values per 100g: | Per 100 ml: calorific value 79 kJ / 17 kcal, carbohydrates 2.7 g (of which sugar 2.7 g), contains small amounts of fat, saturated fatty acids, protein, salt |
Column zero
A love of wine and good food, wonderment at the lack of quality non-alcoholic beverages, and a desire for a product that fits a conscious yet stylish lifestyle laid the foundation for Kolonne Null in 2018. Philipp Rößle and Moritz Zyrewitz, our founders, have known each other since their student days. When they first started tasting non-alcoholic wines at friends' houses, they were faced with the challenge of marketing the product and creating the market for this new product. They traveled to winemakers, wineries and dealcoholization specialists around the world to find the best quality non-alcoholic wines. In co-production with a small winery from Lower Austria, we produced our first wine in the summer of 2018. We initially distributed this via weekly markets and wine shops. The topic met with great interest, so that it came shortly thereafter to a larger production. Since then, we...
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