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More information about Column Zero Rosé Sparkling 2020
Kolonne Null Rosé Prickelnd 2020 is an exciting non-alcoholic cuvée sparkling wine.
What does Kolonne Null Rosé Prickelnd 2020 taste like?
The alcohol-free rosé sparkling wine delights with its gentle balance and lively perlage in a fruity, fresh pale pink. The sweet playfulness of red berries and plums combines with a lively acidity to create a harmonious balance.
What is the best way to drink this non-alcoholic sparkling wine?
Kolonne Null Rosé Prickelnd 2020 is perfect as a light aperitif or to celebrate. It is best enjoyed at a temperature of 6-8°C.
Kolonne Null Rosé Prickelnd 2020 is an alcohol-free, vegan, gluten-free and low-calorie rosé sparkling wine.
| Alkoholfrei: | YES |
| Distributor: | Column zero |
| Expansion: | Stainless steel |
| Location: | Berlin |
| Alcohol: | 0 |
| Country: | Germany |
| Fits: | Oysters and white meat, excellent with noble fruit desserts. |
| Wine type: | Non-alcoholic sparkling wine alternative |
| Content: | 0,75 Liter |
| Acid: | 5.6 g/l |
| Weingut: | Column zero |
| Soil type: | Clay Loess |
| Color: | Rosé |
| Contains carbonic acid: | Yes |
| Optimal drinking temperature: | 6 - 8 °C |
| Ingredients: | Non-alcoholic wine, sucrose, carbonic acid, preservative: sulfur dioxide |
| Drink type: | Non-alcoholic wine |
| Contains sulfites: | Yes |
| Food companies: | Kolonne Null GmbH, Crellestr. 12, D-10827 Berlin |
| Nutritional values per 100g: | Calorific value 81 kJ / 19 kcal, Carbohydrates 2.9 g (of which sugar 2.9 g), Contains small amounts of fat, saturated fatty acids, protein, salt |
Column zero
A love of wine and good food, wonderment at the lack of quality non-alcoholic beverages, and a desire for a product that fits a conscious yet stylish lifestyle laid the foundation for Kolonne Null in 2018. Philipp Rößle and Moritz Zyrewitz, our founders, have known each other since their student days. When they first started tasting non-alcoholic wines at friends' houses, they were faced with the challenge of marketing the product and creating the market for this new product. They traveled to winemakers, wineries and dealcoholization specialists around the world to find the best quality non-alcoholic wines. In co-production with a small winery from Lower Austria, we produced our first wine in the summer of 2018. We initially distributed this via weekly markets and wine shops. The topic met with great interest, so that it came shortly thereafter to a larger production. Since then, we...
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