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The Frankfurt manufactory "Miss Pell" offers the cult drink Mispelchen and Hessian classics, newly and unusually interpreted, ready to enjoy in a glass. To take away, give away or enjoy on the spot.

We are producers of a botanical gin based on Tulsi Baslikums. It combines the tart juniper note of a klas. Londnon Dry Gin with fresh, green aromas of the rare Tulsi Basil. Herbarium is a gin-based herbal liqueur with fresh aromatic notes of orange blossom, bitter orange, thyme and Indian tulsi basil. The two products are produced in Germany and meanwhile distributed throughout Europe.

Hey, we are the team of Monamico! A colorful team of totally different people, with totally different views, hobbies and backgrounds. But united by the same goal: to develop a really cool product that we all stand behind 100%. The organic iced tea "Teamico" is our version of the "Homemade Icetea" from the little café around the corner. That one café where you sit on the terrace with friends in the summer, watch people pass by, talk and laugh and know the waiters on a first name basis by now. We want to create a strong contrast to the typical sweet lemon iced teas from the supermarket and focus on naturalness above all. With us, what's in it is what's on it - without exception.

Sascha Namolnik brought together his years of love for gin and his personal roots with the wine regions of Pfalz and Nahe. As a native of Lautrer, it was his wish to create a gin with a fine wine note. Accordingly, the choice fell on a Pinot Gris from the wine region Nahe: This resulted in MONUMENT Gin, a Pinot Gris Infused Gin. The storage of the wine in a barrique barrel is also due to a subtle vanilla note. Particularly delicious makes the MONUMENT Gin a fine spice, which is accompanied by fresh oranges. The MONUMENT Pinot Grigio infused Nahe Dry Gin is naturally produced in small batches.

MOON SPIRITS steht für handwerkliche Exzellenz und Einzigartigkeit. Unser Premium Dry Gin wird in einer kleinen Spirituosenmanufaktur in der Nähe von Berlin hergestellt. Hier widmen wir uns dem Prozess der Destillation mit höchster Sorgfalt. Die Auswahl unserer Botanicals ist sorgfältig durchdacht, wobei die seltene "Königin der Nacht" das Herzstück unserer Rezeptur bildet. Dieser exotische Kaktus blüht nur einmal im Jahr, meist bei Vollmond, und verleiht unserem Gin ein geheimnisvolles und unverwechselbares Aroma. Unser Label, verfeinert mit Kupferheißfolie und individuell von einer Künstlerin gemalt, ist ein weiteres Zeugnis der Detailverliebtheit, die in jeden Aspekt unserer Produktion einfließt. MOON SPIRITS Premium Dry Gin ist für Gin-Liebhaber und für alle, die auf der Suche nach etwas Außergewöhnlichem sind.

mountainbyrd wants to make Pisco big again in Germany! The national drink from Peru and Chile is not completely unknown in Germany, but the tasty spirit still lacks a broad perception. With mountainbyrd, the brandy from South America not only gets a chic appearance, but also testifies to the very highest quality. Whether pure or as a well-known Pisco Sour cocktail - it's worth trying.

If there is non-alcoholic beer, there should also be water with a buzz! But this should also taste good; fruity sparkling water with five percent alcohol by volume in three flavors (apple, mango and lime-mint) is produced by us with the help of European cider and natural flavors. A small side effect: there are no sugars or carbohydrates in the product, nor are there any residues of gluten or sulfites. At 99 kcal per 330 ml, we are also significantly lighter than other alcoholic beverages. And since we live in the 21st century, we produce climate-neutrally and donate 3% of our sales to social projects that facilitate access to drinking water.

Exclusive handmade spirits in small editions from Allersberg to enjoy and relax.

Welcome to mühle4 - our manufactory for fine brandies on the Lower Rhine. Craft tradition, genuine expertise and a lot of love for the product - that is the recipe from which our distillates are made. Where our brandies are produced today, flour from the surrounding farms was once stored. With the location of our manufactory, we continue the tradition of craftsmanship that has been cultivated here since 1842: The historic Wackertapp Mill in St. Hubert near Kempen on the Lower Rhine, once founded as a society mill for the surrounding farmsteads and farmers, is now our center of life and work. Surrounded by Lower Rhine fields, orchards and forests, our aromatic distillates are produced in the former flour store. Just like back then, the first-class processing of original raw materials is the focus of the work in the historic building today. The loving distillation of the noble brandies and spirits is carried out in smallest editions, taking into account the special requirements of the respective fruit... More

Mumoo - Original Munich Moonshine The beer brandy of our Munich Moonshine, as well as the Mumoo London Dry Gin are our own creations and were developed and perfected with a lot of heart and inventive talent in more than 5 years. For the mash of the beer we use only local ingredients and adhere strictly to the Bavarian Purity Law. Bottled in a hand-cast porcelain bottle - also made in Bavaria - each piece is unique. Smallest editions and hand-numbered.

MUNDART® THE HONEST DISTILLERY FROM THE KAISERSTUHL Taste is not a question of size. Quality is not a product of chance. The MUNDART® distillery is one of the smallest of its kind. And it is unique. Because our ingredients are grown locally, partly in our own garden. Because we still live our craft as we learned it from our grandfather. Because we focus on love and care and thus create excellent, regional products.

Gluten free organic chestnut bread baking mixes in different varieties

The growing awareness of high-quality spirits has not stopped at Korn. As early as around 2015, the press was saying that craft grain would be the next big trend after gin. And indeed, a lot has happened in recent years. Christoph and Julian have also set themselves the goal of cleaning up the old, dusty image of Korn and creating a high-quality, rethought Korn with NACHTKRABB. Christoph and Julian rely on oats for this purpose. Normally, grain is made exclusively from wheat. With NACHTKRABB, however, the two rely on a mixture of wheat and oats. This results in a grain that is far milder and also more aromatic than traditional wheat grains. NACHTKRABB, however, deliberately does not rely on one or the other. Diversity and contrasts are what Christoph and Julian want to express in their spirit. Christoph is a Westphalian, Julian a full-blooded Swabian. Korn is tradition, but their interpretation is modern. That's why both are used in NACHTKRABB Korn: oats and wheat. Of course, the Korn is... More