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More information about Organic caper leaves
For many, caper leaves are still an unknown specialty. On the island of Syros, our friends collect fresh caper leaves by hand and pickle them in sea salt and a little vinegar.
Their taste is reminiscent of capers, but their leaf shape gives them a completely new taste sensation. This rarity not only adds a very special touch to Greek farmer's salad.
| Designation of the food: | pickled caper leaves |
| Location: | Drosia |
| Country: | Greece |
| Quantity: | 135g |
| Manufacturer: | DELINIO |
| Ingredients: | 32.5% caper leaves, 12% sea salt, 4% vinegar* *Organically grown |
| Food companies: | Daily Greek Deli, Navarinou 17, Drosia 145 72, Greece |
| Organic (according to EC Organic Regulation): | YES |
| Nutritional values per 100g: | Energy: 27 kcal | Fat: 0 g | of which saturated fat: 0 g | Carbohydrates: 1.2 g | of which sugar: 0 g | Dietary fiber: 3.8 g | Protein: 2.7 g | Salt: 6.9 g |
DELINIO
My name is Viron and I am the founder of DELINIO. I'm originally from Stuttgart, Germany, but after studying economics I started working in Greece - my parents' homeland. Greece is legendary for its fantastic olives and the amazing oils that are extracted from them. Thanks to my travels, I was able to get to know the best products made by farmers who have been growing these fruits for generations and extracting them into very special oils using traditional methods and a lot of love and care. These first-class products cannot be found in Greek supermarkets - and certainly not outside the country. From a fascination for the intense pleasure of the palate came the vision to share it. Therefore, after twenty years as a manager at various companies, I started my own business: DELINIO. With my training as an olive oil taster and the thorough study of the multifaceted olive oil topic, I...
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