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More information about Organic vine leaves stuffed with rice
Ready for a little culinary journey?
Our Greek rice vine leaves filled with rice are not only a treat for the palate, but also a real slice of joie de vivre. In Greece, where food is a hearty affair, they are the star of every round table.
Just imagine: You're sitting with your loved ones, chatting, laughing and enjoying - and in the middle of the table? Our hand-rolled vine leaves, filled with deliciously seasoned rice. Each one is a small work of art that shows you how delicious tradition can taste.
Whether for dinner, a casual get-together with friends or just for snacking - these vine leaves are perfect for enjoying the moment. They taste best with a cool drink in your hand - perhaps an ouzo or a light wine?
| Quantity: | 200g |
| Name of the foodstuff: | stuffed vine leaves, organic |
| Organic (according to EC Organic Regulation): | YES |
| Vegetarian: | YES |
| Country: | Greece |
| Place: | Drosia |
| Manufacturer: | DELINIO |
| Food companies: | Daily Greek Deli, Navarinou 17, Drosia 145 72, Greece |
| Ingredients: | Vine leaves*, Karolina rice*, dill*, parsley*, mint*, spring onions*, lemon juice*, extra virgin olive oil*, sunflower oil*, salt, pepper*, sugar* *from certified organic farming |
| Nutritional values per 100g: | Energy: 107 kcal/448 KJ | Fat: 4 g | of which saturated fatty acids: 0 g | Carbohydrates: 17 g | of which sugar: 1.2 g | Proteins: 2 g | Dietary fiber: 2 g | Salt: 1.5 g |
DELINIO
My name is Viron and I am the founder of DELINIO. I'm originally from Stuttgart, Germany, but after studying economics I started working in Greece - my parents' homeland. Greece is legendary for its fantastic olives and the amazing oils that are extracted from them. Thanks to my travels, I was able to get to know the best products made by farmers who have been growing these fruits for generations and extracting them into very special oils using traditional methods and a lot of love and care. These first-class products cannot be found in Greek supermarkets - and certainly not outside the country. From a fascination for the intense pleasure of the palate came the vision to share it. Therefore, after twenty years as a manager at various companies, I started my own business: DELINIO. With my training as an olive oil taster and the thorough study of the multifaceted olive oil topic, I...
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